Heating up: Higher consumer spending will encourage kitchen expansions, boosting revenue

The Restaurant and Hotel Equipment Wholesaling industry in Canada distributes commercial cooking, dishwashing, tableware and foodservice equipment to restaurants, hotels and drinking establishments. Industry performance depends on economic factors that affect these downstream markets, including employment and consumer spending, as well as tourism trends. Over the five years to 2018, increasing levels of Canadian employment and disposable income have played a major role in helping the industry return to growth. As consumers were more willing to spend on leisure activities, such as travelling and dining out, demand grew...read more.

Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 13-18
1.3%
Forecast Growth 18-23
Profit
Employment
5,545
Businesses
1,139
Market Share of Companies
There are no companies with a dominant market share in this industry

Industry Threats & Opportunities

  • Increasing levels of employment and disposable income helped the industry return to growth
  • Buying patterns in the restaurant and hospitality market follow economic activity
  • The growth of industries that buoyed industry performance is projected to slow
  • Industry Report - Industry Analysis Chapter

    Over the five years to 2018, demand for the Restaurant and Hotel Equipment Wholesaling industry in Canada improved as domestic employment and consumer spending rebounded and individuals increasingly opted to dine out and stay at hotels. Consequently, restaurant and foodservice operators expanded their businesses and began to purchase new kitchen equipment, contributing to top line and bottom line growth for industry operators. As a result, industry revenue is expected to increase at an annualized rate of 1.3% over the five years to 2018 to total $2.9 billion...purchase to read more.

    Additional Insights for the Restaurant & Hotel Equipment Wholesaling Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Restaurant & Hotel Equipment Wholesaling Industry are

  • Guaranteed supply of key inputs
  • Having a loyal customer base
  • Ability to control stock on hand
  • IBISWorld analysts also discuss how external factors such as Demand from food services and drinking places and Consumer spending in the Restaurant & Hotel Equipment Wholesaling industry impact industry performance..

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    What's in this report

    What is the Restaurant & Hotel Equipment Wholesaling Industry?

    This industry distributes, sells and repairs commercial machines and equipment generally used in restaurants and stores. Products include balances and scales, cooking equipment and dishwashing equipment.

    Industry Products
  • Major appliances and machinery
  • Small appliances and machinery
  • Parts and services
  • Industry Activities
  • Balances and scales wholesaling
  • Commercial cooking equipment wholesaling
  • Commercial dishwashing equipment wholesaling
  • Commercial foodservice equipment wholesaling
  • Commercial oven wholesaling
  • Commercial kitchen utensil wholesaling
  • Store equipment and fixture wholesaling
  • Vending machine wholesaling
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Demand from food services and drinking places
  • Consumer spending
  • Value of nonresidential construction
  • Overnight rate

  • Current Performance
  • Cooking with fire
  • Industry structure and profit
  • Chart: Revenue Growth

  • Industry Outlook
  • Downstream deceleration, upstream pressures
  • Industry structure and profitability
  • Table: Restaurant & Hotel Equipment Wholesaling Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Restaurant & Hotel Equipment Wholesaling Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Hotels & Motels in Canada
  • Single Location Full-Service Restaurants in Canada
  • Food Service Contractors in Canada
  • Fast Food Restaurants in Canada

  • Key Selling Industries
  • Hand Tool & Cutlery Manufacturing in Canada
  • Office Furniture Manufacturing in Canada
  • Power Tools & Other General-Purpose Machinery Manufacturing in Canada

  • Products & Services
  • Other
  • Small appliances and machinery
  • Major appliances and machinery
  • Parts and services
  • Chart: Restaurant & Hotel Equipment Wholesaling Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Restaurants and foodservice establishments
  • Accommodation services
  • Other wholesalers
  • Retailers
  • Other and government
  • Building contractors
  • Chart: Major Market Segmentation for the Restaurant & Hotel Equipment Wholesaling Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
    ProfitPurchasesWagesAdditional expenses
  • Chart: Cost Structure Benchmarking – Sector vs Restaurant & Hotel Equipment Wholesaling

  • Basis of Competition
    Internal competitionExternal competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Restaurant & Hotel Equipment Wholesaling Industry

  • Industry Globalization
    There are no major players in this industry. This report includes analysis of other companies.
    Capital Intensity
  • Chart: Level of Capital Intensity for the Restaurant & Hotel Equipment Wholesaling Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Restaurant & Hotel Equipment Wholesaling Industry
    Includes:
  • Industry Revenue (2009-2023)
  • Industry Gross Product (2009-2023)
  • Establishments (2009-2023)
  • Businesses (2009-2023)
  • Employment (2009-2023)
  • Wages (2009-2023)
  • Price of household appliances (2009-2023)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Bain Marie
  • A heated bath that works to either heat up food or keep food at a temperature that will not warrant a health hazard to consumers.
  • Full-Service Restaurant
  • A food establishment where customers can be served their meal at a table, receive waiter or waitress services and typically pay at the end of the meal.
  • Radio Frequency Identification (Rfid)
  • A technology that tracks products from the time they leave the assembly line to the time they leave the store by releasing continuous signals from a chip.
  • Salamander Oven
  • A broiler oven that is typically used in conjunction with a normal oven to melt, toast or caramelize food quickly.
  • What Our Customers Say

    Why buy this report?

    IBISWorld’s Restaurant & Hotel Equipment Wholesaling market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Restaurant & Hotel Equipment Wholesaling:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Restaurant & Hotel Equipment Wholesaling market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Restaurant & Hotel Equipment Wholesaling, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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